This is my curated poetry newsletter. Join me for some good words, won't you?

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Pilates instructor, author and journalist based in New York City specializing in comprehensive classical Pilates technique on mat, reformer, tower and Cadillac. Subscribe for news on upcoming sessions, expert tips, and exclusive on-demand videos.

MaryJane makes sandwiches and chats about sexism, misogyny, reproductive rights and more! You'll get recipes, news, essays and recommendations for cool stuff here.

Tales of life in Menorca, always revolving around food, cooking and books.

Jenny Mollen Biggs and Diablo Cody take turns asking each other personal questions. It's sort of like truth or dare where you can only pick truth.

Food, w**d, and travel. A fresh take on the delicious delights of culinary c*nn*bis.

delicious food and easy recipes

This is the home of two newsletters. Paid subscribers get Cheryl's Dear Sugar Letter monthly, plus her free newsletter several times a year, which includes her "Tells Us" author series. Free subscribers get everything but the monthly Dear Sugar Letter.

Advice and wisdom from Heather Havrilesky, published since 2012 (formerly at The Awl and NY Magazine). Paid subscribers receive 1-2 weekly posts on how to navigate our broken world with compassion, realism, and an open heart.

Russian psychedelia in exile 🍄

CRAFT TALK is a weekly newsletter about writing, creativity and productivity from author Jami Attenberg. This is also the home of #1000wordsofsummer, where, once a year, we write 1000 words a day together for two weeks straight. (In 2025 it begins 5/31!)

judge mathis recaps + milf-on-milf romance